这部纪录片探索了美国剥削电影的隐秘历史。影片深入挖掘了这一常被忽视的美国电影类别,并揭露了这种流行娱乐形式背后那些无耻且偶尔令人震惊的起源。作者:匿名
飞翔的苏格兰人号是世界上最著名的蒸汽机车。它于1923年制造,迅速成为蒸汽黄金时代优雅的象征,也是英国设计和工程的永恒典范。本书讲述了飞翔的苏格兰人号如何成为有史以来第一列时速达到100英里的蒸汽火车,以及一个多世纪以来那些激动人心的事件,这些事件使它赢得了英国人民的喜爱,并吸引了世界各地大批粉丝。如今,在苏格兰人号制造一个多世纪后,经过多年的精心修复,它仍然在英国各地驰骋,并吸引着新一代的粉丝。
Using a series of experiments, illusions and man-on-the-street demonstrations, host Jason Silva and guest experts unlock the science behind the mysteries of why we say, eat, feel and act as we do with episodes on topics ranging from memory and common sense, to morality and the paranormal. Through an intricate series of interactive experiments designed to mess with your mind, we reveal the inner-workings of your brain. Hailed by critics as "tremendous fun" that "makes science entertaining," Brain Games turns your mind's eye inwards for a fascinating journey into the three and a half pounds of tissue that makes you... you. S6 E1 - Positive Thinking S6 E2 - Scams S6 E3 - Sleep S6 E4 - Perspective S6 E5 - Animals vs. Human S6 E6 - Imagination
由詹姆斯·卡梅隆监制的纪录片《阿卡辛加:无惧之躯》(Akashinga: The Brave Ones) 聚焦一群誓死与盗猎者搏命的硬核女性,她们自愿接受魔鬼训练,荷枪实弹守护濒危动物,而其背后的精神支柱源于自然界最强大的力量:女性的守护本能。在组织者Damien Mander看来,这些曾经遭受性侵、家暴等磨难的女性,比任何人都更能守护弱小的生灵。“阿卡辛加”在修纳语中意为“勇者”。本片将于今年地球日首映。
暂无简介
这是一个研究团体跳舞运动的纪录片,从洛杉矶中南部开始,让我们全面接触街舞。在片中你可以看到导演完美诠释的hip-hop,可以看到美国独特的文化。虽然影片采用了快速拍摄的手法,但是整个电影的进程我们却看不出一点加速的痕迹,随着六月新片《这个夏天有异类》的上映,《瑞兹》也用它独特的感染力影响着这个夏天的影坛…… 电影背景: 这部纪录片让我们得以窥见洛杉矶中南地区街头舞蹈者们的世界。我们在这里可以看见一群群的舞者,包括Tommy the Clown、Tight Eyez,为我们展现多彩多姿的舞蹈。
2018年,两位德国导演偶然在互联网上看到一个标榜“虚拟永生”的网站。这个当时似乎还像个廉价骗局的事情,在短短几年内却已变成社会最前沿的话题,也促成了这部纪录片的诞生。“如果你有机会与去世的亲人交谈,你会接受吗?”这个以往只能被归类在怪力乱神范畴内的问题,在最先进AI技术的支持下,似乎有了可能。本片带领观众深入探访那些利用AI来创建死者化身的商业公司,展示了人们对这一产品的强烈情感需求,也对相关伦理道德问题进行了讨论。无论我们对它抱有什么样的态度,不可否认的是,AI技术的迅猛发展已经在让这个世界发生巨大的变化。
是谁传下这诗人的行业?且听那宇宙的游子,在梦土上为你朗读―― 《如雾起时》以郑愁予同名诗作为向导,从已然失落的第一本诗集,切入诗人的生命。曾在港口工作、熟稔于水手与离别,煮酒焚叶星座聚首的烫热年代,到爱荷华时期的冲激,以及任教于耶鲁后的静定与博观,他始终守着这美的行业,高高举起风灯,在世界的脸上镶嵌光影。
假如我们所熟识的史前史全都是错误的呢?学者格雷厄姆·汉考克访问了世界各地的考古遗址,调查几千年前的文明是否比我们想象中要先进得多。
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
Film about Swedish artist and feminist Silvana Imam.